Title: Pagan-Wiiagiminan (Maple Nuts)
Categories: Dessert Fruit
Yield: 7 Servings
| 8 | oz | Maple sugar, grated |
| 6 | oz | Water |
| 4 | oz | Hazelnuts, broken |
| 3 | oz | Walnuts |
| 14 | oz | Dried prunes |
Place maple sugar & water in a pot. Heat slowly without stirring. Take off
the heat, drop the walnuts into this hot syrup then stir to ensure that all
parts are equally coated. Add the hazelnuts & prunes alternately & stir
well. Using a slotted spoon, remove the fruits & nuts from the syrup &
allow to cool. Any leftover syrup can be eaten with bannock. By
fatfree-request@fatfree.com on Jun 16, 1997